What you need:
1 16oz Box of small shell pasta
1 6oz Can of large black olives
1 5oz Canned chicken
1 16oz Bottle of Kraft Creamy Poppyseed Dressing
1 Cup peas
A handful of slivered almonds
Servings: 4-6
Prep: 5 minutes
Cook Time: 10 minutes
Boil pasta as normal
Cook peas according to directions if they are frozen
Cut olives in half or as small as you would like them or leave them whole
In a large mixing bowl add canned chicken, olives and cooked peas
On top put about a half cup of Kraft Poppyseed Dressing on top and mix with ingredients
Once pasta is boiled drain and add to bowl adding the rest of the dressing (I use about half a bottle)
mix all ingredients together making sure dressing is covering all pasta
Serve warm or put in refrigerator for 10 to 15 minutes
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