Recipes


The Things You Will Need:
1 Small Watermelon
4 Peaches (Fresh OR Canned)
1 Cup Sugar
8 Ice Cubes

Put It All Together:
Step 1:
Put watermelon into blender and blend until blended into a smooth liquid form.
Example:
Step 2:
Add peaches, sugar and all 8 ice cubes and blend into blender until smooth of all chunks from fruit and ice. Should also look like the picture above.

Final Step:
Pour into your favorite drinking glass and enjoy a nice cold summer juice!

Want to spice things up? Try these two other options!
Add whipped cream to the top.
Place in freezer and enjoy a nice cold ice treat!

Maggie & I are SO excited to share with you all today's recipe! Doggy Ice Cream! I have created two different flavors which have been tasted by the one the ONLY Miss Maggie girl. Both of these are super easy to make and they are well worth it because your pup will never look at you the same. You will be the best human out there! Trust me, or trust Maggie, you decide. 

The Things You Will Need:
3/4 cups chopped or shredded lettuce (NOT Iceberg brand!)
3/4 cups peanut butter smooth (DO NOT get chunky!)
1/2 cup Silk Almond Milk 
2 frozen bananas 
In a blender add the bananas, peanut butter and lettuce. 
Blend until completely blended with barley any chunks. Scrape down the sides with a spoon or spatula, add almond milk and blend until smooth.
Once blended all together pour mixture into a dish that can be froze! (I used paper ice cream dishes that I got at Target.) Place in freezer and freeze until fully frozen which is about 3 hours. Once frozen give your furry friend a scoop.. the whole dish or a few licks! 
I like to put the dish out and let Maggie enjoy, get a few licks and bites then I put it away so she can save some for later!

The Things You Will Need:
1/2 cup pumpkin
1/4 cup peanut butter
1 cup Silk Almond Milk
2 frozen bananas 
In a blender add bananas, pumpkin, peanut butter and almond milk.
Blend all ingredients until smooth. Scrape down the sides with a spoon or spatula and blend again. Once blended well place mixture into dish that can be froze! (I used paper ice cream dishes that I got at Target.) Place in freezer and freeze until fully frozen which is about 3 hours. Once frozen let your puppy dig in and enjoy!
This is Maggie's FAVORITE flavor! Although she does love both she is just a big pumpkin fan.

And there you have it! Two fantastic doggy ice cream flavors! Go ahead give them a try. If you do or would like to PLEASE leave a comment below. Also make sure to pin this o Pinterest to save for later! Find the pin here

Nutella Shake
What you need:
3 scoops of vanilla ice cream
1 teaspoon of Nutella Hazelnut Spread
1/2-1 cup of milk 
Makes 1-2 cups
In a blender add 3 scoops of vanilla ice cream
1 teaspoon of Nutella Hazelnut Spread
& 1/2-1 cups milk.
Blend for 1 minute or until blended well ex: no ice cube chunks

Vanilla Frappe
What you need:
10 ice cubes
3 tablespoons of French Vanilla coffee creamer
3/4 cups of milk
Makes 1-2 cups
In a blender add 10 ice cubes
3 tablespoons of French Vanilla coffee creamer
& 3/4 cups milk
Blend for 1 minute or until blended well ex: no ice cube chunks

Creamy Punch
What you need:
1 bottle Cranberry Sprite 
3 cups Blastin' Berry Cherry Kool-Aid 
4 scoops French Vanilla ice cream
12 ice cubes
Servings 10-13
In a large punch bowl or bowl pour in 3 cups of pre-made Blastin' Berry Cherry Kool-Aid
Slowly add in the bottle of Cranberry Sprite
Once added stir Kool-Aid and Sprite together for 1 minute
Add 4 scoops of French Vanilla ice cream and stir
Add 12 ice cubes to help keep cool and reduce foam from ice cream
Stir drink for 1 minute, refrigerate or serve

Banana Bread
What you need:
3-4 mashed bananas
1/3 cup melted butter
1 cup sugar
1 egg beaten
1 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups all-purpose flour
a pinch of salt 
Makes 1 loaf
Preheat oven to 350
In a large mixing bowl mash the bananas
With a spoon mix in melted butter
(melt butter in microwaveable bowl)
Mix in sugar, egg, and vanilla
Slowly sprinkle in baking soda and the pinch of salt
Add flour
Make sure all ingredients are mixed well
Butter a 4x8 loaf pan & pour in mixture
Bake for 1 hour
Let cool for 15-20 minutes before removing from pan

How To Make A Boxed Cake Taste Homemade
What you need:
1 box of cake mix
4 eggs
1 stick of butter
1 cup of milk
Preheat oven to 350
In a mixing bowl add cake mix, eggs, melted butter & milk
(melt butter in microwavable bowl)
Mix on low for 45 seconds & then continue to mix on medium for 2-3 minutes
Grease cake pan using cooking spray
Pour cake batter into pan & cook for 25 minutes
Let cake cool for 20-25 minutes before frosting

Orange Creamsicle Cake
What you need:
1 can of Orange Soda
1 White or Yellow cake mix
tub of cool-whip (8 oz)
Preheat oven to 350
In a large bowl place cake mix and pour in can of Orange Soda
Mix ingredients together until smooth and fluffy
Grease cake pan using cooking spray & pour cake mixture into pan
Cook for 20-23 minutes
Allow cake to cool for 5-7 minutes 
Once cooled spread whipped cream on top just like frosting
Serve & keep leftovers in the fridge

Parmigiana Crock-Pot Potatoes
What you need:
3 red potatoes
2 gold potatoes
1 1/2 cups of Parmigiana cheese
1 1/4 cups of milk
2 tablespoons of butter
1/2 tablespoon of Montreal Steak Pepper 
Cut potatoes into medium sized squares and place in Crock-Pot
Add 2 tablespoons of butter
Add 1 1/4 cups of milk
Turn Crock-Pot on high 
Add 1/2 tablespoon of Montreal Steak Pepper and stir
Let cook for 2 hours & add 1/2 cup of cheese
Turn to low and cook an additional 2 hours
Add remainder of cheese and turn Crock-Pot to warm

Bubble Pizza
What you need:
1 pound ground beef
1 package pepperoni slices (about 50)
2 cups Mozzarella cheese 
1 can pizza sauce (14 oz)
2 packages of biscuits (12 oz)
Preheat oven to 400
Grease a 9x13 dish & brown ground beef
 Once beef is browned drain and move to a medium sized mixing bowl
Add bottle of pizza sauce & stir
Cut biscuits into fourths and place in the bottom of greased pan
Spread the meat mixture evenly over the biscuits
Place the pepperoni slices on top evenly 
Sprinkle top with 1 cup of Mozzarella cheese
Bake for 20 minutes & add remainder of cheese
Bake for an additional 7 minutes
Let cool for 5 minutes before serving

Crock-Pot Meatballs
What you need:
1 bag of ready made meatballs
1 18 oz jar of grape jelly
1 12 oz jar of chili sauce
In crock-pot mix grape jelly and chili sauce together
Add meatballs to mixture and mix together making sure sauce
is covering all the meatballs
Place crock-pot on high and cook for 2 hours
Remove from high and place on low and cook an additional 6 hours
Making sure to stir meatballs and sauce mixture every once in awhile
After cooked serve over noodles, mashed potatoes, rice or eat alone

Texas Toast Chicken Bruschetta
What you need:
4 pieces of ready made Texas Toast
can of diced tomatoes (14.5 oz)
can of chicken (5 oz)
tablespoons of olive oil
Dash of salt & pepper
1/2 cup of shredded cheddar or mozzarella cheese
Prep time: 2 minutes
Cook time: 6 minutes
Servings: 2-3
Preheat oven to 400
On a baking sheet place pieces of Texas Toast and bake for 3 minutes
While Texas Toast is baking, in a pan saute tomatoes & chicken with the olive oil
Sprinkle salt & pepper evenly over the tomato & chicken mixture
Once Texas Toast is done cooking for 3 minutes take out of oven
Spread shredded cheese over all four pieces evenly
Once cheese is spread evenly place the tomato & chicken mixture
on all 4 pieces again making sure it is spread evenly. 
Place Texas Toast back in oven and cook and additional 3 minutes 
Let cool 1 minute before serving

Chicken Salsa Nachos 
What you need:
4 chicken breast
1 jar of salsa
1 taco seasoning packet
2 1/2 cups brown sugar
1 bag of tortilla chips
Prep time: 20
Cook time: 4 hours
Servings: 4-6
In a large pot boil 4 pieces of chicken for 15 minutes
While waiting for chicken in a crock-pot place brown sugar, 
salsa & taco seasoning packet and mix together
Once chicken is boiled take out of pan and shred
Once chicken is shredded add to salsa mixture in crock-pot
Cook on high for 2 hours
Remove from high and cook on low for an additional 2 hours 
Once chicken is cooked arrange tortilla chips on a plate and place 
chicken evenly over chips

Cheesy Broccoli Pasta
What you need:
1 1/2 cups shredded cheddar cheese
1/2 cup chopped cooked broccoli (frozen or fresh)
1 box of pasta shells (12 oz)
1 tablespoon or onion flakes 
1/2 teaspoon of garlic powder
1/2 teaspoon or Montreal Steak Pepper
2 cans of chicken (5 oz)
jar of Alfredo pasta sauce (16 oz)
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 minutes
Servings: 4-6
 Preheat oven to 350
Cook pasta according to directions on box (I always add a little salt to my pasta while it's cooking)
Steam or cook broccoli until it is a darker green, so about 5 minutes
In bottom of a 9x13 dish pour less than half of the Alfredo sauce (enough to cover bottom)
In a large bowl pour the rest of the pasta sauce
Drain cans of chicken and add to pasta sauce and stir
add onion flakes, garlic powder and steak pepper to pasta sauce and stir
Once pasta and broccoli is cooked add to sauce mixture stir making sure everything is covered evenly
Pour pasta and sauce mixture into 9x13 pan
Put 1/2 cup of shredded cheddar cheese on top of pasta evenly
Place in oven and bake for 5 minutes
Take out of oven and put remainder of cheese spread evenly on top
Place in oven again and bake for an additional 5 minutes or until cheese is completely melted
Let cool about 2 minutes, serve and enjoy

Crunchy Chicken Cabbage Salad
What you need:
1 bag of shredded cabbage
1 bottle of Italian dressing
can of shredded chicken ( oz)
1 package of beef roman noodles
3/4 cups slivered almonds
Prep time: 5 minutes
In a large bowl empty bag of shredded cabbage
Mix in can of chicken, slivered almonds and package of roman noodles
Next add half the bottle of Italian dressing along with beef flavoring from roman noodles 
Mix well making sure everything is covered evenly with the dressing
Serve and refrigerate any leftovers

Crescent Pizza Rolls
What you need:
1 Pillsbury original crescent rolls
1 package of pepperoni
1 jar of pizza sauce
1/3 cup butter or margarine
1 teaspoon garlic flakes
1/2 teaspoon garlic salt
1 cup shredded mozzarella cheese 
Servings: 2-4
Prep: 5 minutes
Bake Time: 8-10 minutes
Preheat oven to 350
In a microwaveable bowl melt butter/margarine
Once melted add garlic flakes, mix together & set aside
On a baking sheet unroll Pillsbury crescent rolls
On each roll place 4 pieces of pepperoni & sprinkle on some mozzarella cheese
Roll crescent rolls up like normal
On top take the the butter & garlic flakes mixture, use a pastry brush and spread evenly on top of each roll 
Place in oven and bake for 8 to 10 minutes (check at 8 minutes) 
Warm up pizza sauce in bowl and use as dipping sauce (you don't have to warm up)
ENJOY!

Crock-Pot Teriyaki Chicken
What you need:
3-4 Boneless, Skinless Chicken Breasts (Frozen OR Fresh)
1 tsp Garlic Powder
1 Chicken Bouillon Cube
1 tsp Kosher Salt
1/4 cups Brown Sugar
1/2 A Bottle Of Kikkoman Teriyaki Marinade & Sauce (enough to mostly cover chicken)
Prep Time: 10 minutes
Cook Time: 5 hours (FROZEN) 3 hours (FRESH)
In a crock-pot place 3-4 chicken breasts
Pour evenly over the top of chicken Kikkoman Teriyaki Marinade making sure each piece is covered.
Once chicken is covered put in all other ingredients
Stir making sure everything is missed well
Let cook for 2 hours and stir again making sure chicken is getting tender
Once chicken has cooked and is easy to shred or cut into cubes serve and enjoy

Creamy Poppyseed Pasta Salad
What you need:
1 16oz Box of small shell pasta
 1 6oz Can of large black olives
 1 5oz Canned chicken
1 16oz Bottle of Kraft Creamy Poppyseed Dressing
1 Cup peas 
A handful of slivered almonds 

Servings: 4-6
Prep: 5 minutes
Cook Time: 10 minutes
Boil pasta as normal 
Cook peas according to directions if they are frozen
Cut olives in half or as small as you would like them or leave them whole
In a large mixing bowl add canned chicken, olives and cooked peas
On top put about a half cup of Kraft Poppyseed Dressing on top and mix with ingredients
Once pasta is boiled drain and add to bowl adding the rest of the dressing (I use about half a bottle) 
mix all ingredients together making sure dressing is covering all pasta
Serve warm or put in refrigerator for 10 to 15 minutes